Reporting to the Technical Director, the Team Leader is responsible for:
Ensuring the production plan is carried out
Guaranteeing the availability of materials and resources.
Monitoring performance and deviations.
Ensuring compliance with quality and HSE requirements
Job Activities:
Production planning and scheduling.
Team and resource management.
Monitoring formulas and material consumption.
Managing traceability and production data.
Coordination with Purchasing, Quality, Maintenance, and HSE.
Required profile :
Bachelor's degree (Bac+3) minimum in production, industrial engineering, or agri-food.
Experience in industrial production and team management.
Experience in the agri-food industry
Cross-functional skills:
Analysis of technical balance and consumption variances,
Traceability, Consumption analysis
Traceability, Quality / HSE
Behavioral skills:
Leadership and close management
Organization and prioritization.
Communication and coordination.
Decision-making and reactivity.
Then this position is for you!
Desired personality traits :
Search for new things / novelty
Respect of the rules
Rationalism
Tenacity
Need for objectivity
Need for reflection
Organization
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