Executive Pastry Chef Luxury Hospitality - Rabat

Company :

Founded in 2012 in Morocco, our Consulting Firm addresses all issues and solutions for human resources management through 3 areas of expertise: 

1. Recruitment & Head Hunting of executives, managers and directors in all business sectors. We have several expert HR consultants by business sector. 
2. HR Consulting and Support: organization, transition management, team-building, coaching [...]
3. Provision and management of staff contracts.

Our client, a luxury hotel establishment based in Rabat, is looking for an Executive Pastry Chef (M/F) to join their teams and lead all pastry activities with a high level of demand and creativity.

Job :

Reporting to the Food and Beverage Management, your main responsibilities will be to:

Supervise and coordinate all pastry activities.
Design and update pastry menus and creations in line with the establishment's high-end positioning.
Ensure consistent product quality, both in taste and aesthetics.
Develop new pastry creations, recipes and concepts.
Supervise, train and develop the skills of the pastry team.
Organize production and optimize work methods to ensure efficiency and consistency.
Ensure compliance with hygiene standards, food safety and HACCP procedures.
Control raw materials, inventory, costs and production ratios.
Collaborate closely with the kitchen, restaurant and banquet teams to meet the establishment's various needs.
Participate in the development of pastry offerings for restaurants, banquets, events and other hotel outlets.
Maintain constant awareness of luxury pastry trends and propose innovations adapted to the establishment's clientele.

Required profile :

Professional training in pastry, ideally supplemented by specialized training in management or gastronomy.
Proven experience as a Pastry Chef / Executive Pastry Chef, ideally gained in a 5-star hotel, palace, gastronomic restaurant, or luxury establishment.
Excellent command of pastry, viennoiserie, chocolate, and plated dessert techniques.
Strong artistic sensibility and ability to create refined and contemporary products.
Proven experience in managing and developing a team.
Mastery of hygiene and food safety standards.
Keen sense of organization, rigor, and attention to detail.
Leadership, creativity, high standards, and excellent team spirit.
Ability to work in a demanding international environment.
Fluent French; professional English is a significant asset.

We are looking for:

A passionate, creative, and demanding professional, capable of upholding the pastry signature of a luxury establishment and actively contributing to the gastronomic experience offered to clients.

Head office address :

Desired personality traits :

Extraversion Emotional sensitivity Flexibility Organization