Cost Controller - Casablanca

Hospitality professions - Secteur Hospitality / Catering

  • Mid Level (3 to 5 years)
  • Casablanca and region - Morocco
  • Associate (AA, AS) Minimum - Continuous training

Extraversion Emotional sensitivity Flexibility Organization

  • Temporary work
  • Teleworking : No
Published today on ReKrute.com - Apply before 04/10/2026

Company :

Present in Morocco since 1997, Manpower Group is a key international player in employment and social inclusion worldwide. Within the Cherifian Kingdom, we cover the entire territory, from Tangier to Laayoune.

Our teams are trained to support companies in promoting excellence in human capital management: temporary work, fixed-term/permanent contracts, HR Solutions & Engineering, Human Capital Development…    

For our temporary employees, we offer a unique experience, including 100% of hours worked declared, the implementation of a mutual insurance for all, and personalized support for administrative procedures (banking, CNSS…).   

For our candidates, we offer, in accordance with Manpower Group's global standards, a selection, evaluation, and support process for success in their new mission.


Company culture :

Manpower Agences operates within a highly balanced culture, where collaboration plays a key role in the work environment. The company values close leadership, trust and collective engagement, while placing equal importance on performance and achieving results. This dynamic is supported by a structured organizational approach, promoting rigor, efficiency and quality execution. Openness to innovation further strengthens this balance, supporting adaptability in an evolving market.

Job :

We are recruiting for our client, a Japanese restaurant in Casablanca, a Cost Controller.

Main tasks:

  • Ensure monitoring and control of the restaurant's operational costs.
  • Analyze consumption, inventory, and stock differences.
  • Develop performance reports and dashboards.
  • Control purchases and optimize material costs.
  • Participate in the implementation and monitoring of internal control procedures.
  • Collaborate with operational teams to improve profitability.

Required profile :

  • Higher education in finance, management, or accounting.
  • Experience in cost control, ideally in the restaurant or hotel industry.
  • Proficiency in Excel and reporting tools.
  • Excellent analytical and synthesis skills.
  • Rigor, autonomy, and organizational skills.
  • Good communication and teamwork skills.

Head office address :

confidentiel 20000 Casablanca

Desired personality traits :

Extraversion Emotional sensitivity Flexibility Organization

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