Assistant Bar Manager - Marrakech
Company sector : Hospitality / Catering
COMPANY :
Located in the heart of the prestigious Hivernage district, the Es Saadi Marrakech Resort embodies Moroccan elegance and refinement.
The resort spans 9 hectares of lush parkland and consists of a 5-star hotel with 149 rooms. Opened in 1966, Es Saadi also boasts a sumptuous Palace with 81 suites, as well as 10 private villas and 8 authentic charm ksars. The Resort also offers 13 restaurants and bars, as well as two Spas and an Entertainment hub.
The Es Saadi Marrakech Resort stands out as an essential reference for discreet luxury, the art of hospitality, and unique experiences.
Joining the Es Saadi Marrakech Resort is more than just joining an exceptional establishment: it's participating in a human adventure driven by strong values of passion, excellence, and authenticity. For over 50 years, our establishment has cultivated a unique way of life, combining the elegance of 5-star service with the richness of Moroccan culture.
We are proud to offer our employees an inspiring work environment, in the heart of a lush setting, where the transmission of know-how and the recognition of talent are at the core of our management vision.
Our ambition is to bring together talents driven by the desire to invest in prestigious hospitality and contribute to unforgettable client experiences. Joining our team means benefiting from tailor-made support, regular training, and real career prospects within a family-run group, human-sized and forward-looking. Whether your career path is already rich or still being built, if you have a sense for detail, a love for service, and a taste for excellence, we would be delighted to welcome you among us.
Company culture :
Job :
Join a prestigious establishment in the heart of Marrakech in the hotel and restaurant sector. As an assistant bar manager, joining a passionate team will enhance the client experience through a refined beverage offering.
The main objective is to ensure exceptional service quality while optimizing the operational management of the bar. Active participation in the development of the menu and in building loyalty with a demanding clientele is expected to maintain the high standards of excellence of the establishment.
Daily life at the bar will be marked by various tasks combining creativity and operational rigor:
- Preparation and service of cocktails and drinks in compliance with recipes and hygiene standards.
- Management of stocks, inventories, and orders to ensure constant service flow.
- Supervision and support of bar assistants to ensure team consistency during peak hours.
- Active contribution to the creation of new signature recipes to liven up the menu.
- Ensuring impeccable maintenance of equipment and workspaces.
Required profile :
A Bac +2 level education with a specialization in hotel and restaurant management is the ideal foundation for success in this role.
Significant professional experience, ideally between 1 and 5 years in a high-end bar environment, is required to master the codes of the profession.
Mastery of the art of cocktail making and in-depth knowledge of products are essential. The skills sought include:
- Natural interpersonal skills for a warm and personalized welcome.
- Excellent organizational rigor to manage intense service flows.
- Ability to work in a team with dynamism and a collaborative spirit.
- A keen sense for detail and presentation.
If this challenge matches your professional ambitions, do not hesitate to apply now by clicking on the button "Send my CV to the recruiter".
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