Job :

Reporting to the Technical Director, the Team Leader is responsible for:

• Ensuring the production plan is carried out
• Guaranteeing the availability of materials and resources.
• Monitoring performance and deviations.
• Ensuring compliance with quality and HSE requirements
   

Job Activities:

• Production planning and scheduling.
• Team and resource management.
• Monitoring formulas and material consumption.
• Managing traceability and production data.
• Coordination with Purchasing, Quality, Maintenance, and HSE.
  
   

Required profile :

• Bachelor's degree (Bac+3) minimum in production, industrial engineering, or agri-food.
• Experience in industrial production and team management.
• Experience in the agri-food industry

Cross-functional skills:

• Analysis of technical balance and consumption variances,
• Traceability, Consumption analysis
• Traceability, Quality / HSE

 
Behavioral skills:

• Leadership and close management
• Organization and prioritization.
• Communication and coordination.
• Decision-making and reactivity.