Stewarding and Food Safety Team Leader - IKEA Zenata - Casablanca

Hôtellerie / Restauration (métiers de) - Secteur Hôtellerie / Restauration

  • De 5 à 10 ans
  • 1 poste(s) sur Casablanca et région - Maroc
  • Bac +4 Minimum - Université - Formation spécialisée

Organisation Flexibilité Sensibilité émotionnelle Extraversion

  • CDI
  • Télétravail : Non
  • Poste avec Management
Publiée il y a 19 jours sur ReKrute.com - Postulez avant le 14/08/2024

Entreprise :

IKEA is a global retailer known for affordable, modernist furniture designs and unique shopping experience. Founded in 1943 by Ingvar Kamprad in Sweden, IKEA started as a mail-order business and has grown to operate 473 stores in 63 countries as of May 2024. In Morocco, IKEA Concept is brought by Al-Homaizi Ltd that operates in three IKEA Markets – Kuwait, Jordan, and Morocco.

At IKEA -SYH MOROCCO, We have a passion for home furnishing and an inspiring shared vision: to create a better everyday life for the many people. This, together with our straightforward business idea, shared values, and a culture based on the spirit of togetherness, guides us in everything we do.

Our values are the compass that guides us in everything we do. Our culture is formed when we put these values into action. We are straightforward, innovative, creative, and common-sense problem-solvers. We’re constantly trying to find better ways to get things done and to bring out the best in ourselves and others. We strive for a nurturing environment that encourages the entrepreneurs in us.

At IKEA -SYH MOROCCO, we believe that business thrives in an inclusive and diverse environment. We are committed to fostering a workplace that celebrates differences, embraces individuality, and provides equal opportunities for all. Our team is composed of talented individuals from various backgrounds, and we believe that our diversity is our strength !

If you are looking for an environment where you can Learn, share and thrive, then you will enjoy being part of our Team !

Poste :

Stewarding Scope Description:

• Supervise the duties of all stewarding department employees.

• Supervise the consumption of all stewarding chemicals on a daily basis.

• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services.

• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery.

• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned.

• Control and document all outgoing equipment and ensure proper receiving upon return.

• Participate in the monthly and annual inventory and prepare stewarding related documents, prior to their submission to the Department Head.

• Attend all regular Food & Beverage department meetings and conducting at least one monthly meeting with Stewarding employees to ensure an open communication flow amongst the team.

• Assure that the emergency exits are always in clean condition and free of any obstacle and the exit door is easy to open from inside.

 

Food Safety Scope Description:

• Ensure that IKEA Food safety is compliant to IKEA standards and legal demands as well as valid food safety licenses are in place.

• Develop, lead, document and follow up the risk-based compliance plan for food safety.

• Possess an in-depth knowledge regarding HACCP, Food safety standards and procedures.

• Ensure food safety practices in the whole value chain, for customers and co-workers – from farm to fork.

• Establish relations with relevant national and local authorities and stay updated on upcoming national food safety legislations.

• Liaise with Food Authorities / Municipality on regular basis to get technical advice for new regulations and fulfil government requirements.

• Handles complaints or enquiries from customers and local food safety and health departments on food hygiene matters.

• Conduct regular vendor inspections in partnership with purchasing and culinary leadership.

• Contribute in auditing & investigation procedures, instant traceability and recall management.

• Provide in-house food hygiene training for all food handlers, (e.g. new hires and trainees).

• Ensure that equipment and facilities meet the IKEA Food safety standards and legal demands.

• Ensure correct food safety information to customers & coworkers including but not limited to food allergens and nutrition facts.

• Contribute to the range development process by ensuring IKEA Food safety standards and legal demands.

• Prepare and implement efficient plans to eliminate and prevent any food safety risks according to the external Food safety audits.

• Conduct internal Food safety reviews and checks on regular manners, and report to IKEA Food Manager & Regional Food Manager where needed.

• Ensure that all IKEA Food Co-workers are following safety standards as per requirement.

Profil recherché :

In essence, the ideal candidate would be a competent leader with a strong background in both operational management and food safety practices. They should have the ability to ensure compliance with regulations, maintain high standards of cleanliness and hygiene, and effectively communicate with both internal teams and external authorities.

Adresse de notre siège :

Sortie Autoroute Aïn Arrouda

Traits de personnalité souhaités :

Organisation Flexibilité Sensibilité émotionnelle Extraversion

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