Gestion / Comptabilité /...
Niveau d'expérience requis : De 1 à 3 ans
Niveau d’études: Bac +3
Secteur d'activité : Aéronautique / Spatial
Région : Casablanca et région
Publication : du
27/12/2019 au 27/02/2020
Type de formation: Non renseigné
Type de contrat : CDD
Pays : Maroc
Postes proposés : 1
Poste avec Management : Non
Catering Controller - Casablanca
Air Arabia (PJSC), listed on the Dubai Financial Market, is the Middle East and North Africa’s first and leading low-cost carrier flying to over 150 destinations across the world. Air Arabia was the first airline to introduce the low-cost carrier concept in the region and is on a mission to serve all Arab countries and beyond, constantly undergoing aggressive route expansion, taking advantage of its ideally located hubs in the United Arab Emirates, Morocco and Egypt. Over the past years, Air Arabia, through continuous market research and customer feedback, has provided a range of value added services to millions of passengers who chose to fly with the airline's fleet of A320 aircraft. The airline commenced operations in October 2003 and achieved financial break-even from its very first year of services and has been profitable ever since. The airline commenced operations in October 2003 and achieved financial break-even from its very first year of services and has been profitable ever since.
Présentation de l’entreprise
Air Arabia Maroc est membre du groupe Air Arabia. Basé à Casablanca, Air Arabia Maroc est le premier transporteur à bas coût (LCC) du Maroc. La compagnie aérienne a été lancée en avril 2009 et se concentre sur une offre qui allie confort, fiabilité et un excellent rapport qualité-prix.
Adresse de l’entreprise. 04 Rue Carthage, Quartier les Iris, Casablanca
Raison social de l’entreprise :Air Arabia Maroc
Secteur d’activité.Compagnie aérienne
Liens d’une Vidéos de l’entreprise :https://www.youtube.com/watch?v=nXcaeHzMwgs
Profil recherché :
Catering products controller in term of quantity and quality on daily basis;
Duty free products controller in term of quantity, quality and fraud cases;
Bases visit for spot-checks, cash collection and same reasons as points 1 & 2;
Provide feedbacks to Cabin Crew Department about missing and/or damaged Items;
Assist Cabin Crew Department on Products development according to daily basis experiences;
Cash collection from the crew, provide receipt and make a daily report;
Deliver cash to concerned caterer and provide feedback to management;
Company commission calculation for all bases and both caterer Atlas Servair (CMN, RAK & AGA), Budas Catering (NDR, TNG & FEZ);
Calculate the monthly commissions for Cabin Crew;
BOB & Duty free files follow up with all caterers in different bases;
Provide Best seller data to Cabin crew Department;
Catering Invoices control & validation;
Provide Cash Not Handed Report to Cabin Crew Department;
Meals & catering order to Caterer 48 hours prior to flights.
At least 1 or 2 years of experience in a computerized accounting environment is essential.
Experience working with an airline is an added advantage.
Excellent computer skills, especially in excel spread sheets.
Graduate of Finance / Accounting,