Meeting Danoners with unique personalities and varied professional backgrounds;
Growing in different environments: production sites, logistics bases, research and innovation centers, or head offices;
Building a tailor-made career path, adapted to your personality, skills, and desires;
Learning through responsible, rich, and learning-focused missions.
DANONE, A MISSION-DRIVEN COMPANY
In June 2020, Danone became the first listed company to adopt the status of a Mission-Driven Company. We have indeed decided to equip ourselves with a purpose and associated social, societal, and environmental objectives inscribed in our statutes. This is a historic step to continue fulfilling our mission every day – "bringing health through food to as many people as possible" – within our "One Planet. One Health" framework.
Company culture :
Centrale Danone is characterized by an innovation-driven culture, where creativity, agility and experimentation are central to the organization’s dynamics. This is complemented by a strong collaborative dimension, fostering team engagement, quality relationships and talent development. The company also maintains a performance-oriented mindset, supported by a focus on results, while relying on structured processes to ensure efficiency and reliability. Overall, it reflects a balance between innovation, teamwork and operational discipline.
Job :
Centrale Danone is looking for its new Cell Manager (packaging unit) based at the Meknès Plant.
In this role, you will be responsible for:
Defining the resources and establishing the necessary conditions for carrying out the production plan within the required deadlines, while integrating quality and cost constraints.
Deploying and implementing the unit's objectives and action plans, in the short and medium term, within the framework of the annual budget and new projects,
Ensuring the achievement of QCDMS objectives (Quality, Cost, Delivery, Motivation, and Safety),
Analyzing quality defects with your team and taking measures to prevent their recurrence by using all resources available to the unit,
Maintaining dashboards, identifying malfunctions and bottlenecks, and developing action plans.
Evaluating your employees and determining their training needs (promoting versatility),
Regularly leading meetings to communicate on achievements and areas for improvement,
Leading daily TOP meetings and interface meetings with other processes,
Ensuring the success of projects and trials within the unit,
Participating in the development of investment and operating budgets,
Participating in the development of the production plan,
Planning and leading the implementation of the Realization Process
Informing about modifications that may affect the SMSQDA and ensuring its updates
Leading and participating in the update of the HACCP system / PRP Plan
Planning and carrying out verification of the SMSQDA
Participating in the analysis of the results of verification activities
Ensuring strict compliance with all safety instructions,
Monitoring the food safety performance of the unit
Required profile :
You are an Engineer with at least 5 years of experience in an industrial environment, ideally in the agri-food sector, with a minimum Green Belt certification and preferably Black Belt.
You are agile and proactive.
You are oriented towards problem-solving.
You have a strong ability to synthesize information.
You have strong team management skills.
You have leadership skills and know how to unite teams around the same objective.
Head office address :
Tour Crystal 1, Niveaux 3, Boulevard Sidi Mohammed Ben Abdellah (au lieu de Bd des Almohades) Marina Casablanca 20030 Casablanca
Desired personality traits :
Search for new things / novelty
Respect of the rules
Need for objectivity
Rationalism
Tenacity
Need for reflection
Organization
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