Collective Catering Manager - Casablanca

Company :

With its universal banking model, its pan-African reach, the complementarity of its businesses, and its solid expertise, the Attijariwafa bank group is a key player in the financial sector in Morocco and Africa.

Attijariwafa bank has, for over a century, reinvented itself by diversifying its businesses, renewing its offers, and adapting its organizations to meet its ambition of becoming the leading relationship bank.

The Attijariwafa bank Group currently supports nearly 12 million individual, professional, corporate, and institutional clients and employs 22,000 staff in 27 countries across Africa, Europe, and the Middle East.

As the leading financier of the national economy, the top collector of savings, and the main player in electronic payments in Morocco, Attijariwafa bank Group's various performances confirm its strategic choices and position it as the undisputed leader in the national banking and financial sector.

The Group is a leading banking and financial player at the regional level and has the largest branch network in Africa with over 7417 bank branches.
 

Company culture :

Attijariwafa bank operates within a predominantly collaborative culture, placing people, trust, and teamwork at the heart of its organization. The bank promotes close and supportive management, fostering accountability, development, and strong professional relationships. This human-centered approach is balanced by a strong performance-driven mindset, emphasizing ambition, continuous improvement, and customer focus. It also embraces innovation, supported by structured processes that ensure reliability, efficiency, and operational excellence.

Job :

Reporting to the Social Relations and Workplace Well-being Department, you will be responsible for ensuring the smooth running of the collective restaurant services and for verifying compliance with the contract by the service provider.

In this role, your main missions will be:

• Ensure compliance with food hygiene and safety standards within the restaurant
• Control the quality, variety, and seasonality of products used for meal preparation
• Ensure that the dietary and nutritional quality of meals is maintained
• Ensure the premises and equipment provided to the service provider for their mission are kept in good condition
• Coordinate with the Logistics & Purchasing department for works, repairs, and equipment purchases.
• Maintain meal statistics and process invoice payments.

Required profile :

You hold a Bachelor's degree (Bac+3), in Hospitality or Catering Management and Engineering, and you have first experience in a similar role (internships included).

You are rigorous, organized, responsive, and you have proven interpersonal skills and a strong sense for problem-solving.

Head office address :

Desired personality traits :

Conventional Respect of the rules Extraversion Need for objectivity Rationalism Flexibility Organization