Restaurant Floor Manager - Casablanca

Hospitality professions - Secteur Hospitality / Catering

  • Junior (1 to 3 years) - Mid Level (3 to 5 years)
  • 4 job(s) in Casablanca and region - Morocco
  • Freshman year Minimum - Continuous training

Extraversion Emotional sensitivity Flexibility Organization

  • Permanent contract
  • Teleworking : No
Published today on ReKrute.com - Apply before 02/12/2026

Company :

Founded in 2012 in Morocco, our Consulting Firm addresses all HR management issues and solutions through 3 areas of expertise:

  1. Recruitment & Head Hunting of executives, managers and directors from all business sectors, we have several HR consultants who are experts in their field, spread across different business sectors.
  2. HR Consulting and Support: organization, interim management, team-building, coaching [...]
  3. Staffing and contract management.

 

Join our client, a high-end restaurant located in one of Casablanca's most sought-after districts, and work in a refined setting where service excellence, elegance, and the art of hospitality are at the heart of the customer experience.

As part of its development, we are recruiting a passionate Floor Manager for prestigious restaurants, with an excellent sense of service and a desire to join a renowned establishment, offering a demanding and rewarding professional environment, serving a distinguished clientele.

Job :

The main objective is to ensure smooth and efficient coordination of the dining room teams, guaranteeing impeccable quality of service. It is about being the guarantor of customer satisfaction, by anticipating their needs and paying attention to every detail for a perfect gastronomic experience.

In this role, your responsibilities will include:

  • Supervising the dining room service.
  • Welcoming guests with professionalism and courtesy.
  • Taking orders accurately and offering suitable suggestions.
  • Ensuring the service of food and drinks with precision.
  • Maintaining cleanliness and table settings.
  • Managing customer relations, responding to specific requests and resolving any issues.
  • Participating in the training of new team members.

Required profile :

A training at the Baccalaureate level, ideally in Hospitality / Restaurant professions, is the expected foundation for this position.

Professional experience of 2 years or more in similar restaurant roles is required. This period has allowed you to develop a solid understanding of the profession's requirements and ease in managing teams and customers.

To excel in this role, it is essential to possess:

  • An excellent appearance and a strong sense of customer service.
  • Solid communication and interpersonal skills.
  • Good knowledge of table arts and service practices.
  • The ability to work under pressure and calmly handle unexpected situations.
  • A developed team spirit and natural leadership.
  • Proficiency in foreign languages is an appreciated asset.
  • Rigor and close attention to detail.

If you recognize yourself in this description and aspire to a rewarding role within a dynamic team, do not hesitate to apply quickly. This is the ideal time to give a new boost to your career.

Head office address :

148 angle route Ouled Ziane et rue Sikka Ihadidiya. 20250 Casablanca

Desired personality traits :

Extraversion Emotional sensitivity Flexibility Organization

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