Kitchen Assistant - Marrakech
Company sector : Hospitality / Catering
COMPANY :
Located in the heart of the prestigious Hivernage district, the Es Saadi Marrakech Resort embodies Moroccan elegance and refinement.
The resort covers 9 hectares of lush parkland and consists of a 5-star hotel with 149 rooms. Opened in 1966, Es Saadi also has a sumptuous Palace with 81 suites, as well as 10 private villas and 8 ksars with authentic charm. The Resort also offers 13 restaurants and bars, two Spas, one of which is signed Dior, and an Entertainment center.
The Es Saadi Marrakech Resort is a must-see reference for discreet luxury, the art of hospitality, and unique experiences.
Joining the Es Saadi Marrakech Resort is more than just joining an exceptional establishment: it is participating in a human adventure driven by strong values of passion, excellence, and authenticity. For over 50 years, our house has cultivated a unique way of life, combining the elegance of 5-star service with the richness of Moroccan culture.
We are proud to offer our employees an inspiring work environment, in the heart of a lush setting, where the transfer of know-how and the recognition of talent are at the heart of our management vision.
Our ambition is to bring together talents driven by the desire to invest in prestigious hotels and to contribute to unforgettable customer experiences. Joining our team means benefiting from tailor-made support, regular training, and real career prospects within a human-sized family group focused on the future. Whether your career path is already rich or still under construction, if you have a sense of detail, a love for service, and a taste for excellence, we would be happy to welcome you among us.
Company culture :
Job :
- Participate in setup before service (preparatory tasks: peeling, cutting, weighing, station setup).
- Assist the Chef de Partie during service and follow their instructions.
- Carry out basic preparations (sauces, soups, garnishes, starters, desserts depending on the station).
- Keep your workstation clean and organized.
- Respect the technical sheets and presentation standards defined by management.
- Strictly apply hygiene and safety rules (HACCP).
- Help with receiving and storing goods (temperature checks, labeling, product rotation)
- Clean and store equipment, utensils, and premises after each service.
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Report any anomalies (product, equipment, incident) to your supervisor.
Required profile :
The Kitchen Assistant assists the Chef de Partie and participates in the preparation of dishes in accordance with given instructions. They perform simple preparation, cooking, and cleaning tasks while ensuring compliance with quality, hygiene, and food safety standards.
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