Extraversion Emotional sensitivity Flexibility Organization
Present in Morocco since 1997, Manpower Group is a major international player in employment and social inclusion worldwide. Within the Cherifian Kingdom, we cover the entire territory, from Tangier to Laayoune.
Our teams are trained to support companies in promoting excellence in human capital management: temporary work, fixed-term/permanent contracts, HR Solutions & Engineering, Human Capital Development...
For our temporary employees, we offer a unique experience, including the declaration of 100% of hours worked, the implementation of a mutual insurance for all, and personalized support for administrative procedures (banking, social security...).
For our candidates, we offer, in accordance with Manpower Group's global standards, a selection, evaluation, and support process for success in their new mission.
Manpower Agences operates within a highly balanced culture, where collaboration plays a key role in the work environment. The company values close leadership, trust and collective engagement, while placing equal importance on performance and achieving results. This dynamic is supported by a structured organizational approach, promoting rigor, efficiency and quality execution. Openness to innovation further strengthens this balance, supporting adaptability in an evolving market.
A major player in the restaurant and hospitality sector, bringing together several recognized and fast-growing brands in Morocco, is looking for a Management Controller to support its development and strengthen the steering of its financial performance.
Main tasks:
Develop and monitor projected budgets.
Analyze financial results and the differences between forecasts and actuals.
Implement and monitor performance indicators (KPIs).
Produce regular reports for Management.
Carry out cost, margin, and profitability analyses by activity.
Participate in the improvement of management and internal control processes.
Support operational staff in monitoring their economic performance.
Master's degree (Bac+5) in Finance, Management Control, Audit, or equivalent.
Minimum 3 to 5 years of experience in a similar role.
Experience in restaurants, hotels, retail, or multi-site activities is highly appreciated.
Excellent command of Excel and reporting tools.
Good analytical, synthesis, and communication skills.
Rigor, autonomy, and sense of confidentiality
Extraversion Emotional sensitivity Flexibility Organization
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