ExeKutive F&B Operations Manager - Marrakech

General Management - Operations Management - Secteur Hospitality / Catering

  • Expert (10 to 20 years)
  • 1 job(s) in Marrakech and region - Morocco
  • Bachelor (BA, BSc) Minimum - Master - Other

Extraversion Emotional sensitivity Flexibility Organization

  • Permanent contract
  • Teleworking : No
Posted 4 days ago on Exekutive.biz - Apply before 15/11/2026

Company :

Located in the heart of the prestigious Hivernage district, the Es Saadi Marrakech Resort embodies Moroccan elegance and refinement.

The resort spans 9 hectares of lush parkland and consists of a 5-star hotel with 149 rooms. Opened in 1966, Es Saadi also boasts a sumptuous Palace with 81 suites, as well as 10 private villas and 8 authentically charming ksars. The Resort also offers 13 restaurants and bars, as well as two Spas and an Entertainment hub.

Es Saadi Marrakech Resort stands as an essential reference for discreet luxury, the art of hospitality, and unique experiences.

Joining Es Saadi Marrakech Resort is more than just becoming part of an exceptional establishment: it's participating in a human adventure driven by strong values of passion, excellence, and authenticity. For over 50 years, our house has cultivated a unique art of living, combining the elegance of 5-star service with the richness of Moroccan culture.
We are proud to offer our employees an inspiring work environment, in the heart of a lush setting, where knowledge transfer and talent recognition are at the core of our management vision.

Our ambition is to bring together talents driven by the desire to invest in prestigious hospitality and contribute to unforgettable customer experiences. Joining our team means benefiting from tailored support, regular training, and real career development opportunities within a human-sized, family-run group focused on the future. Whether your career is already rich or still in progress, if you have a sense of detail, a love for service, and a taste for excellence, we would be happy to welcome you among us.

Discover the testimony of Fatima Zahra El Harchi, Director of Human Capital at Es Saadi Marrakech Resort in Challenge Maroc magazine by clicking here: https://bit.ly/4wcMlJ9


Company culture :

Es Saadi Marrakech Resort stands out for a culture strongly driven by collaboration, where people, well-being and the quality of human relationships are central. Teams operate in a supportive environment built on trust, solidarity and close management that acts as a mentor and facilitator. This culture is balanced by innovation and organizational dimensions, encouraging creativity and initiative while ensuring structured processes and operational reliability. Competition plays a limited role, with the emphasis clearly placed on collective engagement and collaboration in delivering an outstanding guest experience.

Job :

Imagine yourself in the heart of the excitement of MARRAKECH, in a prestigious establishment in the Hotel / Restaurant sector. We are actively looking for an F&B Operations Manager to lead the excellence of our culinary and service experiences. This is a unique opportunity to leave your mark in a dynamic and inspiring environment.

Your role will be to ensure the operational and financial performance of all catering outlets. You will aim to meet and exceed customer satisfaction goals, while optimizing profitability and maintaining impeccable quality standards.

Your days will be filled with a variety of strategic and operational tasks:

  • Supervise and coordinate all catering services (restaurants, bars, room service, banquets).
  • Develop and implement strategies to improve the F&B offering and customer experience.
  • Manage budgets, control costs, and maximize revenue.
  • Recruit, train, and manage F&B teams to ensure exceptional service.
  • Ensure compliance with food hygiene and safety standards.
  • Negotiate with suppliers and optimize purchasing.
  • Analyze performance and propose continuous improvement actions.

Required profile :

Your academic background includes at least a Bachelor's degree (Bac +3), ideally in Hotel Management / Restaurant Business.

With significant experience of 10 to 20 years in similar roles, you have solid expertise in managing complex F&B operations.

To excel in this role, you possess:

  • Natural leadership and excellent management skills.
  • A strategic vision and decision-making ability.
  • Exemplary rigor in budget management and cost control.
  • Perfect mastery of quality and service standards in luxury hospitality.
  • Excellent communication skills and a keen sense of human relations.
  • The ability to work under pressure and manage unforeseen events calmly and professionally.
  • In-depth knowledge of F&B market trends.

If this description resonates with you and this adventure appeals to you, don't hesitate! Apply as soon as possible using the "Send my CV to the recruiter" button below.

Head office address :

RUE IBRAHIM EL MAZINI - HIVERNAGE MARRAKECH

Desired personality traits :

Extraversion Emotional sensitivity Flexibility Organization

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