Hostesses - Marrakech
Company sector : Hospitality / Catering
COMPANY :
Located in the heart of the prestigious Hivernage district, the Es Saadi Marrakech Resort embodies Moroccan elegance and refinement.
The resort spreads over 9 hectares of lush parkland and consists of a 5-star hotel with 149 rooms. Opened in 1966, Es Saadi also has a sumptuous Palace housing 81 suites, as well as 10 private villas and 8 authentic charm ksars. The Resort also offers 13 restaurants and bars, two Spas, one of which is signed by Dior, and an Entertainment hub.
The Es Saadi Marrakech Resort stands as an essential reference for discreet luxury, the art of hospitality, and unique experiences.
Joining the Es Saadi Marrakech Resort is more than just becoming part of an exceptional establishment: it's participating in a human adventure driven by strong values of passion, excellence, and authenticity. For over 50 years, our house has cultivated a unique art of living, combining the elegance of 5-star service with the richness of Moroccan culture.
We are proud to offer our employees an inspiring work environment, in the heart of a lush setting, where the sharing of know-how and the recognition of talent are at the core of our management vision.
Our ambition is to bring together talents driven by the desire to invest in prestigious hospitality and to contribute to unforgettable customer experiences. Joining our team means benefiting from personalized support, regular training, and real career prospects within a family-run, human-sized, and forward-looking group. Whether your career path is already rich or still under construction, if you have a sense of detail, a love for service, and a taste for excellence, we would be happy to welcome you among us.
Company culture :
Job :
- Welcome guests warmly and escort them to their tables, following the standards of the Palace;
- Manage reservations and ensure smooth coordination with the dining room teams;
- Present menus and answer guests' initial requests;
- Ensure smooth service and the proper flow of guest arrivals and departures;
- Participate in enhancing the image and values of the Resort through exemplary and professional conduct;
- Contribute to customer satisfaction and loyalty.
Required profile :
- Excellent presentation and a strong sense of hospitality and service;
- Good oral communication skills in French and English (proficiency in a third language is an asset);
- Good interpersonal skills, a natural smile, and a positive attitude;
- Team spirit, rigor, and attention to detail;
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Previous experience in luxury hotels or high-end restaurants is desired.
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