Job Offer - Head Chef
- Nouaceur

Company :

Overseas Catering & Services (OCS) is a group that offers a range of services to companies in terms of Collective Catering and Facilities Management.

Founded in 2009, the OCS group employs 5,000 employees and offers its 320 clients in Morocco and Senegal quality services for a turnover that will exceed one billion Dirhams in 2024.

The OCS group has become the leader in collective catering in Morocco, with the brands Ansamble Maroc and Proxirest.

OCS is a major player in Facilities Management in Senegal with the brand ALIZES Nettoyage and in Morocco with the brand ARTIS Environnement.

OCS is also a leader in Morocco in the corporate nursery market with the brand A DEUX PAS.

The success of OCS relies on a team sharing the same vision of excellence and commitment to customer satisfaction. These passionate professionals are at the heart of the group's success, ensuring that each client receives the highest quality services. Join us!

Ansamble with two A's means being together with our clients, our employees, our suppliers, and our environment. In this sense, Ansamble Maroc has set itself the goal of being the benchmark employer in the market and making company restaurants a living space where eating is not just a necessity.

Certified ISO 9001, ISO 22000 and labeled RSE CGEM, Ansamble Maroc acts according to the highest standards for the benefit of our clients as well as our entire ecosystem.

Being honest in our relationships with our employees, giving everyone the same consideration, and working together to advance the company: these are our driving forces.
Representative of our company values, this personalized approach is as important with our teams as it is with our clients. With everyone, we favor proactive listening, a close relationship, always driving innovation.

Joining us means multiplying your chances of growing: our employees of today are our managers of tomorrow...

Job :

Ansamble Maroc, a subsidiary of the OCS Group, is recruiting a Head Chef for the opening of a new restaurant in Nouaceur.

Job Missions

• Organize and supervise all kitchen production.
• Manage and coordinate the kitchen team.
• Assign tasks and ensure the follow-up of the brigade.
• Ensure compliance with technical sheets, recipes, weights, and quality standards.
• Guarantee the quality and consistency of preparations.
• Control raw materials and participate in stock monitoring.
• Ensure compliance with food hygiene and safety rules.
• Manage priorities and ensure the smooth running of service.
• Participate in the continuous improvement of organization and production.

Required profile :

We are looking for a professional with proven experience as a Head Chef, ideally in collective catering or in a high-volume environment.

• Organized, rigorous, and responsive.
• Able to manage and motivate a team.
• Proficient in cooking techniques and food hygiene rules.
• Comfortable managing priorities and unforeseen events.
• Possessing good team spirit and a sense of responsibility.

Head office address :

Desired personality traits :

Respect of the rules Emotional sensitivity Flexibility Team work Organization