Palace Restaurant Manager - Marrakech
Company sector : Hospitality / Catering
COMPANY :
Located in the heart of the prestigious Hivernage district, the Es Saadi Marrakech Resort embodies Moroccan elegance and refinement.
The resort covers 9 hectares of lush parkland and consists of a 5-star hotel with 149 rooms. Opened in 1966, Es Saadi also has a sumptuous Palace with 81 suites, as well as 10 private villas and 8 ksars with authentic charm. The Resort also offers 13 restaurants and bars, as well as two Spas and an Entertainment hub.
The Es Saadi Marrakech Resort is a must-see reference for discreet luxury, the art of hospitality, and unique experiences.
Joining the Es Saadi Marrakech Resort is more than just joining an exceptional establishment: it's participating in a human adventure driven by strong values of passion, excellence, and authenticity. For over 50 years, our house has cultivated a unique art of living, combining the elegance of 5-star service with the richness of Moroccan culture.
We are proud to offer our employees an inspiring work environment, in the heart of a lush setting, where the transmission of know-how and the recognition of talents are at the heart of our management vision.
Our ambition is to bring together talents driven by the desire to invest in prestigious hospitality and contribute to unforgettable customer experiences. Joining our team means benefiting from tailored support, regular training, and real development prospects within a human-sized, family-run group focused on the future. Whether your career path is already rich or still being built, if you have a sense of detail, a love for service, and a taste for excellence, we would be happy to welcome you among us.
Company culture :
Job :
In the heart of the vibrant city of Marrakech, an exceptional opportunity awaits a passionate talent to join the luxury hotel industry. As a Palace restaurant manager, the role involves embodying service excellence and ensuring an unforgettable gastronomic experience within a prestigious establishment.
The main goal is to enhance the art of hospitality while ensuring optimal profitability of the outlets. It involves maintaining impeccable quality standards while fostering constant innovation in the culinary offerings and service provided to a demanding clientele.
Daily tasks revolve around the operational and strategic management of the dining areas:
- Supervise all front-of-house operations to ensure exemplary service flow.
- Manage, train, and unite teams around a culture of operational excellence.
- Ensure rigorous monitoring of economic performance indicators and management ratios.
- Ensure strict compliance with current food hygiene and safety standards.
- Cultivate privileged relationships with customers to encourage their loyalty to the establishment.
Required profile :
A Bachelor's degree (Bac +3) is required, with an academic specialization focused on hotel and restaurant management.
Confirmed experience of 3 to 5 years in similar roles, ideally gained in palace or 5-star hotel environments, is essential to meet this challenge.
The ideal candidate has a fine understanding of luxury codes and strong team management skills:
- Excellent team management skills and benevolent leadership.
- In-depth knowledge of high-end restaurant techniques and French service.
- Strong sense of organization and operational priorities.
- Proficiency in management tools and hotel billing software.
If you possess this expertise and wish to contribute to the reputation of an exceptional house, submit your application now via the "Send my CV to the recruiter" button.
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