COMPANY :
Located in the heart of the prestigious Hivernage district, the Es Saadi Marrakech Resort embodies Moroccan elegance and refinement.
The resort covers 9 hectares of lush parkland and consists of a 5-star hotel with 149 rooms. Open since 1966, Es Saadi also has a sumptuous Palace with 81 suites, as well as 10 private villas and 8 ksars with authentic charm. The Resort also offers 13 restaurants and bars, two Spas, one of which is signed Dior, and an Entertainment hub.
The Es Saadi Marrakech Resort is an essential reference for discreet luxury, the art of hospitality, and unique experiences.
Joining the Es Saadi Marrakech Resort is more than just joining an exceptional establishment: it's participating in a human adventure driven by strong values of passion, excellence, and authenticity. For over 50 years, our establishment has cultivated a unique way of life, combining the elegance of 5-star service with the richness of Moroccan culture.
We are proud to offer our employees an inspiring work environment, in the heart of a lush setting, where the sharing of know-how and the recognition of talent are at the heart of our management vision.
Our ambition is to bring together talents driven by the desire to invest in prestigious hospitality and contribute to unforgettable client experiences. Joining our team means benefiting from personalized support, regular training, and real career development prospects within a family-run, human-sized, and future-oriented group. Whether your career path is already rich or still under construction, if you have a keen eye for detail, a love for service, and a taste for excellence, we would be happy to welcome you among us.
Company culture :
Job :
The Restaurant Manager oversees all operational, commercial, and financial activities of two of the Palace's outlets.
They ensure their smooth operation, the quality of service, customer satisfaction, and adherence to the luxury standards specific to the Es Saadi Marrakech Resort. As a guarantor of professionalism, cohesion, and team training, they actively contribute to revenue growth while embodying the Resort's values and image of excellence.
Required profile :
PROFILE SOUGHT:
- Higher education in hospitality or equivalent.
- Proven experience in restaurant management in a luxury establishment.
- Excellent presentation, service-oriented, and strong leadership skills.
- Proficiency in French and English (spoken and written).
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Commercial mindset, rigor, anticipation, and results-oriented.
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