Sous Chef savory - Casablanca

Company :

DOMINO RH offers all HR services (temporary work, recruitment, consulting, training, payroll, interim management, assessment) through its dedicated subsidiaries. Specialized in every market sector (Services, Construction, Logistics, Industry), its medico-social branch is a national leader in the social sector. Currently present in 5 countries, its international development is growing rapidly.

The development of each person is the primary mission of DOMINO RH. Beyond words, the group encourages behaviors and initiatives that build lasting trust with the people it manages and the constant improvement of its services.

Our values:

Proximity to clients and temporary workers • Availability and responsiveness • Search for innovative solutions • Honesty and transparency • Team spirit and enthusiasm

Job :

As part of strengthening its teams, we are recruiting, on behalf of our client based in Casablanca, a Sous-Chef Savory.

Reporting to the Head Chef, you will contribute to the management and organization of the kitchen operations, ensuring the quality, consistency, and presentation of savory dishes, in compliance with the establishment's standards.

Main missions:

-Supervise and participate in the preparation of savory dishes in accordance with recipes and quality standards.
-Ensure compliance with hygiene, food safety, and quality standards.
-Check the freshness of products and ensure their proper storage.
-Participate in stock management, orders, and supplies in collaboration with the Head Chef.
-Supervise, support, and train commis chefs and apprentices to develop their skills.
-Contribute to the creation of new recipes and the evolution of menus.
-Ensure good coordination between the different members of the brigade to guarantee the smooth running of service.

Required profile :

A 2-year degree in Hotel Management / Restaurant Management or related fields is the basis of your background.

With significant experience of 5 to 10 years in similar roles, ideally in demanding environments, you have proven your ability in team management and mastery of savory culinary techniques.

You have excellent mastery of cooking, preparation, and plating techniques for savory dishes. Your organizational skills, rigor, and ability to work under pressure are undeniable assets. You are an inspiring leader, capable of motivating and uniting a team around common goals. A good understanding of management issues and culinary creativity are also expected. Passion for gastronomy and attention to detail drive you every day.

Head office address :

Desired personality traits :

Creativity Extraversion Emotional sensitivity Flexibility Team work Organization