Emploi Hôtellerie - Restauration - Tous pays
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du...
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General Housekeeper Clinic | El Jadida (Morocco)
Publication : From 12/11/2026 to 12/01/2027 | Proposed positions: 1
We are hiring a General Housekeeper for a position in El Jadida. Your responsibilities include supervising cleaning teams, managing inventory, and maintaining hygiene standards. A Bac+2 degree and 3-5 years of experience are required, along with excellent organizational skills and management abilities.
- Sector of activity : Hospitality / Catering - Pharmacy / Health
- Position : Hospitality professions , Social professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Assistant Technical Director | Marrakech (Morocco)
Publication : From 12/11/2026 to 12/01/2027
Es Saadi Marrakech Resort is looking for an Assistant Technical Director in Marrakech. You will be responsible for maintenance, facility safety, team management, and budgets. A Bac+2 degree, 5-10 years of experience in luxury hospitality, and fluency in French and English are required.
- Sector of activity : Hospitality / Catering - Other Industries
- Position : Hospitality professions , Construction
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Palace Restaurant Manager | Marrakech (Morocco)
3Publication : From 11/11/2026 to 11/01/2027 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for a Palace Restaurant Manager in Marrakech. You will be responsible for ensuring service excellence, managing outlet profitability, and leading teams. Proven experience (3-5 years) in luxury hotels or palaces and a Bachelor's degree in hospitality/restaurant management are required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Pastry Chef de Partie Palace & Villas | Marrakech (Morocco)
1Publication : From 10/11/2026 to 10/01/2027 | Proposed positions: 1
Pastry Chef de Partie wanted for the prestigious Es Saadi Marrakech Resort in Marrakech. You will be responsible for dessert preparation, production management, and hygiene standards. Proven experience in fine pastry and a Bac +2 education are required for this position demanding creativity and rigor.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Delicatessen Department Manager | Fès (Morocco)
Publication : From 05/11/2026 to 05/01/2027 | Proposed positions: 1
Delicatessen Department Manager sought by Label'Vie Group in Rabat. Your responsibilities include commercial development, stock management, and team management. You must have a Bac+2 in cooking and 2 to 5 years of experience as a head chef or sous chef, with skills in negotiation, team management, and performance monitoring.
- Sector of activity : Distribution
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Deli Department Manager | Dar Bouazza (Morocco)
Publication : From 04/11/2026 to 04/01/2027 | Proposed positions: 1
Deli Department Manager sought by the Label'Vie Group in Rabat. You will be responsible for the commercial development and management of the deli department, including promotion, stock management, and team management. 2 to 5 years of experience in cuisine required, with skills in negotiation and performance management.
- Sector of activity : Distribution
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Moroccan Cuisine Station Chef | Marrakech (Morocco)
1Publication : From 04/11/2026 to 04/01/2027 | Proposed positions: 1
Moroccan Cuisine Station Chef wanted for Es Saadi Marrakech Resort in Marrakech. Responsible for preparing and plating Moroccan specialties, managing stock, and adhering to hygiene standards. Requires 3-5 years of experience, strong knowledge of Moroccan gastronomy, and creative culinary skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : High school diploma minimum
- Type of contract proposed : Others - Télétravail : No
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Receptionist | Tanger (Morocco)
6Publication : From 29/10/2026 to 29/12/2026 | Proposed positions: 1
AKDITAL Group is looking for a Receptionist in Tangier. Your duties will include greeting and directing patients, managing the phone system, and scheduling appointments. A Bac+2 level with 1 to 3 years of experience, excellent interpersonal skills, and a service-oriented attitude are required.
- Sector of activity : Hospitality / Catering - Pharmacy / Health
- Position : Hospitality professions , Social professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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House Manager | Marrakech (Morocco)
4Publication : From 27/10/2026 to 27/12/2026 | Proposed positions: 1
We are looking for an experienced House Manager to ensure the daily management and impeccable upkeep of a residence in Marrakech. Your duties will include overseeing maintenance, coordinating household staff, managing inventory, and maintaining high-quality service. Training in hospitality/management and proven experience in a luxury environment are required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
7Publication : From 20/10/2026 to 20/12/2026 | Proposed positions: 5
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center. You will be responsible for operational, financial, commercial, and human resources management, while ensuring excellent customer service. A Bac +3/5 degree and a minimum of 5 years of experience in the restaurant/large retail sector are required, along with strong management and organizational skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
