Emploi Es-Saadi-Marrakech-Resort - Maroc
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ExeKutive Food & Beverage Operations Director | MARRAKECH (Morocco)
1Publication : From 26/10/2026 to 26/01/2027 | Proposed positions: 1
Es Saadi Marrakech Resort is seeking a Food & Beverage Operations Director in Marrakech to oversee restaurant operations, ensure service excellence, and maintain profitability. This key position requires a minimum Bachelor's degree, 10-20 years of experience in luxury hospitality, strong financial management skills, and inspiring leadership.
- Sector of activity : Hospitality / Catering
- Position : Operations Management
- Experience required : Expert (10 to 20 years) - Executive (+20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Executive Administrative Assistant | Marrakech (Morocco)
2Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for an Executive Administrative Assistant in Marrakech. You will handle administrative tasks, manage schedules, and organize events. A Bachelor's degree (Bac+3), 3 years of experience in executive assistance (ideally in luxury hospitality), proficiency in MS Office, and language skills (French, Arabic, English) are required.
- Sector of activity : Consulting / Studies - Hospitality / Catering
- Position : Executive assistance / General Services
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive Executive Chef Palace | MARRAKECH (Morocco)
1Publication : From 05/10/2026 to 05/01/2027 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for an experienced Executive Chef to oversee all kitchen and stewarding operations. The ideal candidate has proven culinary talent, excellent team and financial management skills, and is fluent in French and English. This key position involves maintaining quality standards, optimizing costs, and ensuring guest satisfaction in a luxury environment.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive General Housekeeper Palace & Villas | Marrakech (Morocco)
2Publication : From 16/09/2026 to 16/12/2026 | Proposed positions: 1
Join the prestigious Es Saadi Marrakech Resort as General Housekeeper Palace & Villas. You will supervise housekeeping teams, ensure hygiene and presentation standards, and manage stock. Profile: Bachelor's degree with 10-20 years of experience in luxury hospitality, strong organization and leadership skills required.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Receptionist Male | Marrakech (Morocco)
3Publication : From 15/09/2026 to 15/11/2026 | Proposed positions: 1
Es Saadi Marrakech Resort is looking for a Receptionist (M/F) for its 5-star establishment in Marrakech. Your duties include managing arrivals/departures, customer reception, and service coordination. Profile sought: Bachelor's degree in Hotel/Restaurant management, 1-3 years of experience, excellent interpersonal and language skills (French/English required).
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive F&B Operations Manager | Marrakech (Morocco)
2Publication : From 15/09/2026 to 15/11/2026 | Proposed positions: 1
F&B Operations Manager wanted in Marrakech for a 5-star Resort. You will ensure the operational and financial performance of all catering outlets, develop the F&B offering, and manage teams. Bachelor's degree minimum, 10-20 years of experience in complex F&B management, leadership, and strategic vision required.
- Sector of activity : Hospitality / Catering
- Position : General Management , Operations Management
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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