Emploi - Afrique
-
Job Offer - Head Chef
| Nouaceur (Morocco)Publication : From 02/10/2026 to 29/11/2026 | Proposed positions: 2
Ansamble Maroc is looking for an experienced Head Chef for a new restaurant in Nouaceur. You will organize and supervise culinary production, manage your team, and ensure quality and hygiene. Ideally from a collective catering background, you are organized, rigorous, and know how to manage priorities.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Guides / Cultural Mediators | Marrakech (Morocco)
-1Publication : From 01/10/2026 to 01/12/2026 | Proposed positions: 1
Le Jardin Majorelle is looking for Guides / Cultural Mediators in Marrakech to welcome, inform, and guide visitors. You will highlight the cultural and historical heritage and lead adapted tours. A Bachelor's degree (2-3 years) in tourism, history, art, or cultural mediation, as well as perfect command of Arabic, French, and English, are required.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Sous Chef savory | Casablanca (Morocco)
Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1
Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Store Manager (Restaurant) | Casablanca (Morocco)
1Publication : From 22/09/2026 to 22/11/2026 | Proposed positions: 1
DOMINO RH is looking for a passionate Store Manager (M/F) for a restaurant in Casablanca. You will be responsible for performance, customer experience, and team development, aiming to maximize profitability. A Bac+2 degree and a minimum of 5 years of experience in restaurant management are required, with excellent leadership skills and a sense of service.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
-
Assistant - Travel Agency - English speaker
3
| Casablanca (Morocco)Publication : From 10/09/2026 to 10/11/2026 | Proposed positions: 1
Hayyak Tourism is looking for a bilingual English Assistant in Casablanca to manage schedules, organize travel, and ensure communication. Ideally holding a Bac +2 in Tourism with 1-2 years of experience, you have excellent organizational skills and master office tools.
- Sector of activity : Tourism / Travel / Leisure
- Position : Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
General Housekeeper | Casablanca (Morocco)
Publication : From 08/09/2026 to 08/11/2026 | Proposed positions: 1
General Housekeeper wanted in Casablanca to ensure an impeccable and welcoming environment. Your responsibilities will include supervising teams, managing stocks, and maintaining hygiene standards. Bac+2 education and 3-5 years of experience in hospitality or healthcare required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Hotel Bar Manager | Marrakech (Morocco)
3Publication : From 11/08/2026 to 11/10/2026 | Proposed positions: 1
Hotel Bar Manager in Marrakech: join the prestigious Es Saadi Marrakech Resort! You will oversee bar operations, manage inventory, create the drink menu, and ensure customer satisfaction. Proven experience (3-5 years) in hospitality, excellent management skills, and customer service orientation required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Executive Pastry Chef Luxury Hospitality | Rabat (Morocco)
2Publication : From 11/08/2026 to 11/10/2026 | Proposed positions: 1
Luxury hotel in Rabat is looking for an Executive Pastry Chef (M/F). You will oversee pastry operations, create high-end menus, and lead your team. Proven experience in luxury pastry and management required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Spa Receptionist | Casablanca (Morocco)
2Publication : From 10/08/2026 to 10/10/2026
We are looking for a Spa Receptionist for a hotel in Casablanca. Your duties will include welcoming clients, managing bookings and schedules, and handling billing. Good customer service skills, proficiency in French and English, and previous reception experience are essential for this role.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions , Social professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
-
Cost Controller | Casablanca (Morocco)
2Publication : From 04/08/2026 to 04/10/2026
Join a Japanese restaurant in Casablanca as a Cost Controller. Your tasks will include monitoring operational costs, analyzing consumption and inventory, and optimizing material costs. The ideal candidate has higher education in finance/management/accounting, experience in cost control (preferably in restaurants/hotels), and is proficient in Excel.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Temporary work - Télétravail : No
