Emploi - Afrique
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Pastry Sous Chef | Casablanca (Morocco)
1Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1
DOMINO RH is looking for an experienced Pastry Sous Chef for a high-end establishment in Casablanca. Your duties will include assisting the Head Pastry Chef, overseeing production, creating new recipes, and managing the team. You must have proven experience in high-end pastry and master culinary techniques.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Store Manager (M/F) | Mohammédia (Morocco)
3Publication : From 01/07/2026 to 01/09/2026 | Proposed positions: 1
CRIT Morocco is recruiting a Store Manager for a major player in the restaurant industry. The role involves operational and commercial management, team leadership, performance monitoring, and optimizing the customer experience. A minimum of 5 years of experience in store management, preferably in the restaurant or retail sector, is required.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Sales , Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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