Emploi - Afrique
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Moroccan Cuisine Station Chef | Marrakech (Morocco)
1une capacité à travailler efficacement sous pression lors des périodes de forte affluence.Publication : From 04/11/2026 to 04/01/2027 | Proposed positions: 1
Moroccan Cuisine Station Chef wanted for Es Saadi Marrakech Resort in Marrakech. Responsible for preparing and plating Moroccan specialties, managing stock, and adhering to hygiene standards. Requires 3-5 years of experience, strong knowledge of Moroccan gastronomy, and creative culinary skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : High school diploma minimum
- Type of contract proposed : Others - Télétravail : No
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Restaurant Floor Manager | Casablanca (Morocco)
3la capacité à travailler sous pression et à gérer les imprévus avec calme.Publication : From 02/10/2026 to 02/12/2026 | Proposed positions: 4
Restaurant Floor Manager wanted for a high-end restaurant in Casablanca. You will oversee dining room service, ensure customer satisfaction, and coordinate the team. Baccalaureate degree, minimum 2 years of experience, excellent service skills, and interpersonal abilities required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Freshman year minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
1vous possédez une excellente maîtrise des techniques de cuisson, de préparation et de dressage des plats salés. votre sens de l'organisation, votre rigueur et votre capacité à travailler sous pression sont des atouts indéniables. vous êtes un(e) leader inspirant(e), capable de motiver et de fédérer une équipe autour d'objectifs communs. une bonne compréhension des enjeux de gestion et une créativité culinaire sont également attendues. la passion pour la gastronomie et le souci du détail vous animent au quotidien.Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1
Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Bellman | Marrakech (Morocco)
1la capacité à travailler en équipe et sous pression.Publication : From 24/09/2026 to 24/11/2026 | Proposed positions: 1
Es Saadi Marrakech Resort is looking for a Bellman for its 5-star establishment in Marrakech. Your duties include welcoming guests, handling and securely transporting luggage, and maintaining the reception area. Profile sought: Baccalaureate degree, 1-5 years of experience in hospitality, excellent presentation, courtesy, good physical condition, and a service-oriented mindset.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : High school diploma minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive F&B Operations Manager | Marrakech (Morocco)
2la capacité à travailler sous pression et à gérer les imprévus avec calme et professionnalisme.Publication : From 15/09/2026 to 15/11/2026 | Proposed positions: 1
F&B Operations Manager wanted in Marrakech for a 5-star Resort. You will ensure the operational and financial performance of all catering outlets, develop the F&B offering, and manage teams. Bachelor's degree minimum, 10-20 years of experience in complex F&B management, leadership, and strategic vision required.
- Sector of activity : Hospitality / Catering
- Position : General Management , Operations Management
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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