
Emploi Hôtellerie - Restauration - Tous pays
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du...
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du CAP au Bac+5. Quelle que soit leur formation, les professionnels de l’hôtellerie et de la restauration ont tous pour principale mission de veiller au confort des clients et de faire de leur séjour une réussite.
Quelques métiers de l’Hôtellerie/Métiers de la restauration
|
|
Qualités requises pour travailler dans la fonction Hôtellerie/Métiers de la restauration
Voici quelques qualités et compétences qui sont propres aux profils de la fonction Hôtellerie/Métiers de la restauration :- Capacité d’écoute
- Rigueur et engagement
- Bonne élocution
- Gestion du stress
- Bonne maîtrise des langues
- Ponctualité
- Maîtrise de soi
Vous cherchez un emploi dans la fonction Hôtellerie/Métiers de la restauration ? Inscrivez-vous sur ReKrute.com et actualisez votre CV. Retrouvez nos conseils pour rendre votre CV plus attractif.
Consultez nos
offres d'emploi dans la fonction Hôtellerie/Métiers de la restauration
ci-dessous :-
Restaurant Manager H/F | Tout le Maroc (Morocco)
2Publication : From 01/07/2026 to 21/07/2026 | Proposed positions: 5McDonald's Morocco is looking for a Restaurant Manager H/F to manage a profit center, responsible for managerial, operational, financial, commercial, and human resource management. The ideal candidate has a Bac+3/5 degree, a minimum of 5 years of experience in the restaurant/large retail sector, and excellent skills in management and customer service.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
-
Catering Supervisor | Al Hoceima (Morocco)
1Publication : From 29/06/2026 to 29/08/2026 | Proposed positions: 2Join our private clinic in Al Hoceima as a Catering Supervisor to ensure service quality. You will oversee operations, manage teams, and ensure compliance with hygiene and food safety standards (HACCP). Requires 3-5 years of experience in catering or a hospital setting, with a minimum Bachelor's degree (Bac+3).
- Sector of activity : Hospitality / Catering - Pharmacy / Health
- Position : Hospitality professions , Social professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
-
Head Chef (M/F) | Bouskoura (Morocco)
-1Publication : From 26/06/2026 to 26/08/2026 | Proposed positions: 1Head Chef (M/F) in Bouskoura: supervise culinary production, manage teams, and ensure quality. Minimum 5 years of experience required, with mastery of Italian/Mediterranean cuisine and HACCP standards. An organized and demanding leader is sought.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
-
Commis de rang | Marrakech (Morocco)
1Publication : From 25/06/2026 to 14/07/2026 | Proposed positions: 1The Es Saadi Marrakech Resort is looking for a Commis de rang to join its team in Marrakech. Your duties will include setting up, clearing tables, customer service, and assisting chefs de rang. A high school diploma and 1-3 years of experience in hospitality/restaurants are required, along with excellent service skills and good organization.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Entry Level (-1 year) - Junior (1 to 3 years)
- Level of study required : High school diploma
- Type of contract proposed : Permanent contract - Télétravail : No
-
Receptionist | Marrakech (Morocco)
1Publication : From 25/06/2026 to 05/08/2026 | Proposed positions: 1Join the prestigious Es Saadi Marrakech Resort as a Receptionist in Marrakech. You will manage communication, handle phone calls, and guide guests, ensuring a positive experience. A Bac+3 degree in hospitality/restaurant or tourism and 1-5 years of experience, with excellent oral communication skills, are required.
- Sector of activity : Call Center - Hospitality / Catering
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
-
Video Surveillance Operators | Marrakech (Morocco)
1Publication : From 23/06/2026 to 13/07/2026 | Proposed positions: 1The Majorelle Garden is looking for Video Surveillance Operators in Marrakech. Your tasks include real-time site monitoring via video protection, image analysis to detect anomalies, and adherence to security procedures. A high school diploma to a 2-year college degree in IT/security with 2-4 years of experience is required, along with great rigor and availability.
- Sector of activity : Cleaning / Security / Guarding - Other services
- Position : Hospitality professions , Production / Quality / Security / Maintenance
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Master or PhD
- Type of contract proposed : Others - Télétravail : No
-
F&B Controller | Casablanca (Morocco)
Publication : From 16/06/2026 to 16/08/2026 | Proposed positions: 1Join our team as an F&B Controller and play a key role in monitoring and optimizing the financial performance of our restaurant business. This position requires a Master's degree, confirmed experience in hospitality/restaurants, and mandatory proficiency in ELYX software. You will be responsible for cost control, performance analysis, and inventory management.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Master or PhD
- Type of contract proposed : Permanent contract - Télétravail : No
-
Catering Supervisor (M/F) - Al Hoceima Clinic
2
| Al Hoceima (Morocco)Publication : From 15/06/2026 to 15/08/2026 | Proposed positions: 1Catering Supervisor (M/F) wanted in Al Hoceima to oversee, ensure hygiene, and maintain quality in clinical catering services. You will manage teams, supplies, and guarantee patient and staff satisfaction. A degree in hotel/catering and proven experience with excellent QHSE standards are required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
-
Housekeeper - Al Hoceima Clinic | Al Hoceima (Morocco)
1Publication : From 15/06/2026 to 15/08/2026 | Proposed positions: 1Housekeeper wanted for Al Hoceima Clinic. Your duties will include overseeing cleanliness, hygiene, and organization of spaces, as well as team management. A Bac+2 degree and experience in housekeeping/maintenance management are required.
- Sector of activity : Hospitality / Catering - Pharmacy / Health
- Position : Hospitality professions , Social professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
-
Housekeeping Supervisor / Manager | El Jadida (Morocco)
3Publication : From 09/06/2026 to 09/08/2026 | Proposed positions: 1Join our team as a Housekeeping Supervisor/Manager to organize and control the maintenance of premises and ensure quality. You will manage teams, schedules, stocks, and ensure compliance with hygiene and safety standards. A Bac+2 degree in hotel management with significant management experience and a strong sense of service is required.
- Sector of activity : Hospitality / Catering - Pharmacy / Health
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No