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- Experience :
Junior (1 to 3 years) - Position :
Hospitality professions
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Junior Sous-Chef | Marrakech (Morocco)
3Publication : From 22/04/2026 to 22/06/2026 | Proposed positions: 1
Join Le Jardin Majorelle and the Yves Saint Laurent Museum Marrakech as a Junior Sous-Chef. Your responsibilities include culinary production, coordination between two sites (Café Bousafsaf and Café Le Studio), and team supervision. Proven kitchen experience, leadership, and organizational skills are required.
- Sector of activity : Hospitality / Catering - Tourism / Travel / Leisure
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Others - Télétravail : No
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