Emploi - Afrique - Cadre
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General Housekeeper | Casablanca (Morocco)
Publication : From 08/09/2026 to 08/11/2026 | Proposed positions: 1
General Housekeeper wanted in Casablanca to ensure an impeccable and welcoming environment. Your responsibilities will include supervising teams, managing stocks, and maintaining hygiene standards. Bac+2 education and 3-5 years of experience in hospitality or healthcare required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Hotel Bar Manager | Marrakech (Morocco)
2Publication : From 11/08/2026 to 11/10/2026 | Proposed positions: 1
Hotel Bar Manager in Marrakech: join the prestigious Es Saadi Marrakech Resort! You will oversee bar operations, manage inventory, create the drink menu, and ensure customer satisfaction. Proven experience (3-5 years) in hospitality, excellent management skills, and customer service orientation required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Executive Pastry Chef Luxury Hospitality | Rabat (Morocco)
2Publication : From 11/08/2026 to 11/10/2026 | Proposed positions: 1
Luxury hotel in Rabat is looking for an Executive Pastry Chef (M/F). You will oversee pastry operations, create high-end menus, and lead your team. Proven experience in luxury pastry and management required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Cost Controller | Casablanca (Morocco)
2Publication : From 04/08/2026 to 04/10/2026
Join a Japanese restaurant in Casablanca as a Cost Controller. Your tasks will include monitoring operational costs, analyzing consumption and inventory, and optimizing material costs. The ideal candidate has higher education in finance/management/accounting, experience in cost control (preferably in restaurants/hotels), and is proficient in Excel.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Temporary work - Télétravail : No
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