
Emploi Hôtellerie - Restauration - Tous pays
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du...
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du CAP au Bac+5. Quelle que soit leur formation, les professionnels de l’hôtellerie et de la restauration ont tous pour principale mission de veiller au confort des clients et de faire de leur séjour une réussite.
Quelques métiers de l’Hôtellerie/Métiers de la restauration
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Qualités requises pour travailler dans la fonction Hôtellerie/Métiers de la restauration
Voici quelques qualités et compétences qui sont propres aux profils de la fonction Hôtellerie/Métiers de la restauration :- Capacité d’écoute
- Rigueur et engagement
- Bonne élocution
- Gestion du stress
- Bonne maîtrise des langues
- Ponctualité
- Maîtrise de soi
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Consultez nos
offres d'emploi dans la fonction Hôtellerie/Métiers de la restauration
ci-dessous :-
Automotive Sales Advisors (H/F) | Agadir (Morocco)
Publication : From 23/07/2026 to 23/09/2026 | Proposed positions: 1Manpower Group is looking for Automotive Sales Advisors (H/F) in Agadir. Your duties will include customer reception, advice, vehicle sales, and portfolio development. A Bac+2/3 in commerce, sales/customer relations experience, and excellent sales skills are required.
- Sector of activity : Automotive / Motorcycles / Cycles - Automotive / Motorcycles / Cycles
- Position : Hospitality professions , Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Emirates Cabin Crew | Dubai (United Arab Emirates)
5Publication : From 20/07/2026 to 20/09/2026 | Proposed positions: 800Emirates is looking for cabin crew in Dubai to ensure passenger safety and comfort. Candidates must be fluent in English, have at least 1 year of customer service/hospitality experience, and be at least 160 cm tall. The position offers comprehensive benefits and career advancement opportunities.
- Sector of activity : Aeronautic / Space - Indifferent
- Position : Hospitality professions , Tourism professions
- Experience required : Entry Level (-1 year) - Junior (1 to 3 years)
- Level of study required : High school diploma
- Type of contract proposed : Permanent contract - Télétravail : No
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Emirates Cabin Crew | Dubai (United Arab Emirates)
Publication : From 20/07/2026 to 20/09/2026 | Proposed positions: 800Emirates is looking for flight attendants passionate about customer service to deliver an unmatched onboard experience. You will ensure passenger safety and comfort while representing the Emirates brand worldwide. A high school diploma, hospitality/customer service experience, and English fluency are required for this Dubai-based position.
- Sector of activity : Aeronautic / Space - Tourism / Travel / Leisure
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : High school diploma
- Type of contract proposed : Permanent contract - Télétravail : No
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Head of Reception & Admissions - Bouskoura Clinic | Casablanca (Morocco)
3Publication : From 16/07/2026 to 16/09/2026 | Proposed positions: 1The AKDITAL Group is looking for a Head of Reception & Admissions for its clinic in Bouskoura. You will lead the reception and admission team, ensure the quality of the patient experience, and optimize administrative processes. A Bachelor's degree (Bac+3) and proven experience in the healthcare sector are required.
- Sector of activity : Pharmacy / Health
- Position : Hospitality professions , Social professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Receptionist Palace & Villas | Marrakech (Morocco)
4Publication : From 15/07/2026 to 15/09/2026 | Proposed positions: 1The Es Saadi Marrakech Resort is looking for a Palace & Villas Receptionist in Marrakech. Your duties will include welcoming international guests, managing reservations, and coordinating services to ensure an exceptional guest experience. A Bac+3 degree in hospitality, 3 to 5 years of experience in luxury, and excellent language skills are required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Guides / Cultural Mediators | Marrakech (Morocco)
2Publication : From 09/07/2026 to 09/09/2026 | Proposed positions: 1The Majorelle Garden is recruiting Guides / Cultural Mediators in Marrakech. Your main missions: to welcome, guide, and inform visitors with attractive guided tours. Profile sought: Bachelor's degree (2-3 years of higher education), perfect command of Arabic, French, and English, and 3 years of desired experience.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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General Housekeeper - Luxury Hospitality | Marrakech (Morocco)
4Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 1Luxury hotel in Marrakech seeks an experienced General Housekeeper (10-20 years) with a Bachelor's degree in Hotel/Restaurant Management. You will supervise teams, ensure excellence in standards, and manage stocks and budgets. This position requires natural leadership, rigorous organization, and excellent presentation/communication in French and English.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Collective Catering Supervisor | Maroc (Morocco)
1Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 5OCS, leader in collective catering, is hiring a Collective Catering Supervisor. You will manage the activity, oversee profitability, and manage teams while ensuring quality and safety. Profile: Bachelor's to Master's degree with a minimum of 7 years of experience in collective or multi-site catering and excellent command of profit center management.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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Technical Director | Marrakech (Morocco)
Publication : From 07/07/2026 to 07/09/2026 | Proposed positions: 1We are recruiting a Technical Director to manage the maintenance, works, and safety of infrastructures for a public-facing institution. This position requires an engineering degree, proven experience in technical management and project management, as well as excellent command of French and Arabic.
- Sector of activity : Hospitality / Catering - Tourism / Travel / Leisure
- Position : Hospitality professions , Tourism professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Master or PhD
- Type of contract proposed : Permanent contract - Télétravail : No
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Pastry Sous Chef | Casablanca (Morocco)
Publication : From 03/07/2026 to 03/09/2026 | Proposed positions: 1DOMINO RH is looking for an experienced Pastry Sous Chef for a high-end establishment in Casablanca. Your duties will include assisting the Head Pastry Chef, overseeing production, creating new recipes, and managing the team. You must have proven experience in high-end pastry and master culinary techniques.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No