
Emploi Hôtellerie - Restauration - Tous pays
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du...
Offres d’emploi Hôtellerie/Métiers de la restauration: informations clefs
Cette fonction est caractérisée par la diversité de ses métiers : agent de réservation concierge, directeur d'hôtel, yield manager, directeur de centre de vacances, chef cuisinier,…Elle est accessible à tous les niveaux de formation. En effet, on y retrouve des profils très variés, allant du CAP au Bac+5. Quelle que soit leur formation, les professionnels de l’hôtellerie et de la restauration ont tous pour principale mission de veiller au confort des clients et de faire de leur séjour une réussite.
Quelques métiers de l’Hôtellerie/Métiers de la restauration
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Qualités requises pour travailler dans la fonction Hôtellerie/Métiers de la restauration
Voici quelques qualités et compétences qui sont propres aux profils de la fonction Hôtellerie/Métiers de la restauration :- Capacité d’écoute
- Rigueur et engagement
- Bonne élocution
- Gestion du stress
- Bonne maîtrise des langues
- Ponctualité
- Maîtrise de soi
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Consultez nos
offres d'emploi dans la fonction Hôtellerie/Métiers de la restauration
ci-dessous :-
Restaurant Manager M/F | Tout le Maroc (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Operational Recruitment Officer - Catering | Casablanca (Morocco)
2Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1OCS Groupe, a leader in Africa in collective catering and facility management, is recruiting an Operational Recruitment Officer specializing in catering. You will be responsible for sourcing, pre-selecting, and recruiting operational profiles for our various sites. A Bac+3 degree and 2-3 years of experience in operational recruitment, ideally in catering, are required.
- Sector of activity : Recruitment / Interim
- Position : Hospitality professions , HR professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Camp Manager / Housing Sector | Taliouine / Askaoune (Morocco)
3Publication : From 05/10/2026 to 05/12/2026 | Proposed positions: 1Aya Gold & Silver is seeking a Camp Manager / Housing Sector in Morocco. The role involves managing accommodation facilities, including lodging, catering, and maintenance. The ideal candidate has proven experience in collective accommodation management, preferably in the mining or hotel sector, with strong management and organizational skills.
- Sector of activity : Extraction / Mining - Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Floor Manager | Casablanca (Morocco)
1Publication : From 02/10/2026 to 02/12/2026 | Proposed positions: 4Restaurant Floor Manager wanted for a high-end restaurant in Casablanca. You will oversee dining room service, ensure customer satisfaction, and coordinate the team. Baccalaureate degree, minimum 2 years of experience, excellent service skills, and interpersonal abilities required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Freshman year Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Job Offer - Head Chef
| Nouaceur (Morocco)Publication : From 02/10/2026 to 29/11/2026 | Proposed positions: 2Ansamble Maroc is looking for an experienced Head Chef for a new restaurant in Nouaceur. You will organize and supervise culinary production, manage your team, and ensure quality and hygiene. Ideally from a collective catering background, you are organized, rigorous, and know how to manage priorities.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Guides / Cultural Mediators | Marrakech (Morocco)
-1Publication : From 01/10/2026 to 01/12/2026 | Proposed positions: 1Le Jardin Majorelle is looking for Guides / Cultural Mediators in Marrakech to welcome, inform, and guide visitors. You will highlight the cultural and historical heritage and lead adapted tours. A Bachelor's degree (2-3 years) in tourism, history, art, or cultural mediation, as well as perfect command of Arabic, French, and English, are required.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
1Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Bellman | Marrakech (Morocco)
Publication : From 24/09/2026 to 24/11/2026 | Proposed positions: 1Es Saadi Marrakech Resort is looking for a Bellman for its 5-star establishment in Marrakech. Your duties include welcoming guests, handling and securely transporting luggage, and maintaining the reception area. Profile sought: Baccalaureate degree, 1-5 years of experience in hospitality, excellent presentation, courtesy, good physical condition, and a service-oriented mindset.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : High school diploma Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Emirates Cabin Crew | Dubai (United Arab Emirates)
1Publication : From 23/09/2026 to 23/11/2026 | Proposed positions: 800Emirates is looking for Cabin Crew for its global network, based in Dubai. Your responsibilities include passenger safety and comfort, and providing excellent service. You must be fluent in English, have at least 1 year of customer service/hospitality experience, and be 1.60m tall.
- Sector of activity : Aeronautic / Space - Indifferent
- Position : Hospitality professions , Tourism professions
- Experience required : Entry Level (-1 year)
- Level of study required : High school diploma Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Store Manager (Restaurant) | Casablanca (Morocco)
1Publication : From 22/09/2026 to 22/11/2026 | Proposed positions: 1DOMINO RH is looking for a passionate Store Manager (M/F) for a restaurant in Casablanca. You will be responsible for performance, customer experience, and team development, aiming to maximize profitability. A Bac+2 degree and a minimum of 5 years of experience in restaurant management are required, with excellent leadership skills and a sense of service.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No