Search Criteria
- Position :
Production / Quality / Security / Maintenance
Hospitality professions - Sector :
Hospitality / Catering
Emploi - Afrique
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Fleet Manager | Casablanca (Morocco)
4Publication : From 20/10/2026 to 20/12/2026
We are looking for an experienced Fleet Manager to handle the daily management, maintenance, and administrative compliance of our vehicle fleet. The role requires a 2-3 year degree and 2-3 years of experience in fleet management, including cost tracking and reporting. Join our dynamic team to optimize our transport operations.
- Sector of activity : Hospitality / Catering
- Position : Production / Quality / Security / Maintenance
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2Publication : From 20/10/2026 to 20/12/2026 | Proposed positions: 5
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center. You will be responsible for operational, financial, commercial, and human resources management, while ensuring excellent customer service. A Bac +3/5 degree and a minimum of 5 years of experience in the restaurant/large retail sector are required, along with strong management and organizational skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Butler / Majordomo - Casablanca Clinic
1
| Casablanca (Morocco)Publication : From 19/10/2026 to 19/12/2026 | Proposed positions: 1
The AKDITAL Group is looking for an experienced Butler / Majordomo for its clinic in Casablanca. Your duties will include welcoming, ensuring the comfort and satisfaction of patients in suites, with personalized and discreet care. You must have a hospitality diploma, 2-3 years of experience in luxury, and an excellent presentation.
- Sector of activity : Hospitality / Catering - Tourism / Travel / Leisure
- Position : Hospitality professions , Tourism professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Residential Home Chef - Moroccan & International Cuisine (M/F) | Rabat (Morocco)
2Publication : From 15/10/2026 to 15/12/2026 | Proposed positions: 1
Home Chef (M/F) wanted for a private residence. Mastery of Moroccan and international cuisine, menu development, purchasing management, and hygiene standards compliance. Proven experience in high-end restaurants and professional diploma required. Excellent command of Arabic and French.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Secondary education minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Assistant Bar Manager | Marrakech (Morocco)
Publication : From 14/10/2026 to 14/12/2026 | Proposed positions: 1
Assistant Bar Manager wanted in Marrakech for the prestigious Es Saadi Marrakech Resort. You will ensure exceptional service quality, participate in menu development, and build loyalty with a demanding clientele. Bac+2 in hotel and restaurant management and 1 to 5 years of experience required, with strong interpersonal skills and organizational rigor.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5
McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Floor Manager | Casablanca (Morocco)
1Publication : From 02/10/2026 to 02/12/2026 | Proposed positions: 4
Restaurant Floor Manager wanted for a high-end restaurant in Casablanca. You will oversee dining room service, ensure customer satisfaction, and coordinate the team. Baccalaureate degree, minimum 2 years of experience, excellent service skills, and interpersonal abilities required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Freshman year minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Job Offer - Head Chef
| Nouaceur (Morocco)Publication : From 02/10/2026 to 29/11/2026 | Proposed positions: 2
Ansamble Maroc is looking for an experienced Head Chef for a new restaurant in Nouaceur. You will organize and supervise culinary production, manage your team, and ensure quality and hygiene. Ideally from a collective catering background, you are organized, rigorous, and know how to manage priorities.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Guides / Cultural Mediators | Marrakech (Morocco)
-1Publication : From 01/10/2026 to 01/12/2026 | Proposed positions: 1
Le Jardin Majorelle is looking for Guides / Cultural Mediators in Marrakech to welcome, inform, and guide visitors. You will highlight the cultural and historical heritage and lead adapted tours. A Bachelor's degree (2-3 years) in tourism, history, art, or cultural mediation, as well as perfect command of Arabic, French, and English, are required.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
1Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1
Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
