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Emploi - Afrique
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Restaurant Manager M/F | Tout le Maroc (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Java Developer, Spring, Angular | Rabat (Morocco)
1Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1ALTEN Maroc is recruiting a Java Spring Angular Developer to strengthen its digitalization teams. You will participate in the design and development of distributed services in an Agile/DevOps environment, with significant experience in Cloud and CI/CD. Apply if you have a Master's degree (Bac+5), 3-5 years of experience in Java/Spring/Angular development, and skills in GCP Cloud.
- Sector of activity : Other services - Other services
- Position : Executive assistance / General Services
- Experience required : Senior (5 to 10 years)
- Level of study required : Master or PhD Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Operational Recruitment Officer - Catering | Casablanca (Morocco)
1Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1OCS Groupe, a leader in Africa in collective catering and facility management, is recruiting an Operational Recruitment Officer specializing in catering. You will be responsible for sourcing, pre-selecting, and recruiting operational profiles for our various sites. A Bac+3 degree and 2-3 years of experience in operational recruitment, ideally in catering, are required.
- Sector of activity : Recruitment / Interim
- Position : Hospitality professions , HR professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Camp Manager / Housing Sector | Taliouine / Askaoune (Morocco)
2Publication : From 05/10/2026 to 05/12/2026 | Proposed positions: 1Aya Gold & Silver is seeking a Camp Manager / Housing Sector in Morocco. The role involves managing accommodation facilities, including lodging, catering, and maintenance. The ideal candidate has proven experience in collective accommodation management, preferably in the mining or hotel sector, with strong management and organizational skills.
- Sector of activity : Extraction / Mining - Hospitality / Catering
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years) - Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Office Manager - Berrechid Industrial Zone
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| Berrechid (Morocco)Publication : From 05/10/2026 to 14/11/2026DOMINO RH is looking for an experienced Office Manager for its Berrechid industrial zone. Your duties will include administrative management, reception, organizing schedules and travel, and assisting management. A minimum Bac+3, excellent French communication skills, and proficiency in Pack Office are required.
- Sector of activity : Other services
- Position : Executive assistance / General Services
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Floor Manager | Casablanca (Morocco)
1Publication : From 02/10/2026 to 02/12/2026 | Proposed positions: 4Restaurant Floor Manager wanted for a high-end restaurant in Casablanca. You will oversee dining room service, ensure customer satisfaction, and coordinate the team. Baccalaureate degree, minimum 2 years of experience, excellent service skills, and interpersonal abilities required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Freshman year Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Job Offer - Head Chef
| Nouaceur (Morocco)Publication : From 02/10/2026 to 29/11/2026 | Proposed positions: 2Ansamble Maroc is looking for an experienced Head Chef for a new restaurant in Nouaceur. You will organize and supervise culinary production, manage your team, and ensure quality and hygiene. Ideally from a collective catering background, you are organized, rigorous, and know how to manage priorities.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Guides / Cultural Mediators | Marrakech (Morocco)
-1Publication : From 01/10/2026 to 01/12/2026 | Proposed positions: 1Le Jardin Majorelle is looking for Guides / Cultural Mediators in Marrakech to welcome, inform, and guide visitors. You will highlight the cultural and historical heritage and lead adapted tours. A Bachelor's degree (2-3 years) in tourism, history, art, or cultural mediation, as well as perfect command of Arabic, French, and English, are required.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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General Services Officer | Casablanca (Morocco)
1Publication : From 01/10/2026 to 01/12/2026 | Proposed positions: 1Groupe LabelVie is recruiting a General Services Officer for its Market BU to provide support to stores. Your duties will include diagnosing needs, supervising work, and managing equipment. You have a Bachelor's degree (Bac+3), a minimum of 2 years of experience, and abilities in negotiation and performance monitoring.
- Sector of activity : Agri-food - Distribution
- Position : Executive assistance / General Services
- Experience required : Junior (1 to 3 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
1Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No