Search Criteria
- Position :
Hospitality professions
HR professions - Sector :
Hospitality / Catering
Emploi - Afrique
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Restaurant Manager H/F | Oujda (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1
McDonald's Morocco is recruiting a Restaurant Manager H/F to oversee all operations, including financial, commercial, human resources management, and customer satisfaction. This role requires a Bachelor's or Master's degree and a minimum of 5 years of experience in the restaurant/hotel industry or large retail, along with strong skills in management and profit center management. National mobility is required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tanger (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1
McDonald's Morocco is looking for an experienced Restaurant Manager M/F (Bac+3/5, 5 years min.) to manage a profit center, ensure customer satisfaction, safety, and team management. The position requires strong management skills, a service-oriented attitude, and national mobility.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Rabat (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center. You will be responsible for operational, financial, commercial, safety, and human resources management, with national mobility. A Bachelor's degree (Bac +3/5) and 5 years of experience in restaurants/distribution are required, with skills in management and customer service.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Marrakech (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1
McDonald's Morocco is hiring a Restaurant Manager M/F to manage all operations, including financial, commercial, managerial, and staff management. You have a Bac+3/5 degree and at least 5 years of experience in catering or large retail, with solid experience in profit center management and team leadership. National mobility is required for this position.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Casablanca (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 1
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center, covering managerial, operational, and financial aspects. The ideal candidate has a Bac +3/5 degree, at least 5 years of experience in restaurants/retail, and proven skills in management and team leadership. National mobility is required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5
McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Floor Manager | Casablanca (Morocco)
1Publication : From 02/10/2026 to 02/12/2026 | Proposed positions: 4
Restaurant Floor Manager wanted for a high-end restaurant in Casablanca. You will oversee dining room service, ensure customer satisfaction, and coordinate the team. Baccalaureate degree, minimum 2 years of experience, excellent service skills, and interpersonal abilities required.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Freshman year Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Job Offer - Head Chef
| Nouaceur (Morocco)Publication : From 02/10/2026 to 29/11/2026 | Proposed positions: 2
Ansamble Maroc is looking for an experienced Head Chef for a new restaurant in Nouaceur. You will organize and supervise culinary production, manage your team, and ensure quality and hygiene. Ideally from a collective catering background, you are organized, rigorous, and know how to manage priorities.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Guides / Cultural Mediators | Marrakech (Morocco)
-1Publication : From 01/10/2026 to 01/12/2026 | Proposed positions: 1
Le Jardin Majorelle is looking for Guides / Cultural Mediators in Marrakech to welcome, inform, and guide visitors. You will highlight the cultural and historical heritage and lead adapted tours. A Bachelor's degree (2-3 years) in tourism, history, art, or cultural mediation, as well as perfect command of Arabic, French, and English, are required.
- Sector of activity : Hospitality / Catering - Communication / Events
- Position : Hospitality professions , Tourism professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Sous Chef savory | Casablanca (Morocco)
1Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1
Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) Minimum
- Type of contract proposed : Permanent contract - Télétravail : No
